The yellow ones first, then the red. Now I’ve got quite a bit and need to make something quick!
4 cups tomatoes, chopped
1 jalapeno pepper, seeded and chopped
1 small yellow onion, diced
1 green bell pepper, chopped
Cilantro, chopped — add to your taste, I added 1/3 cup
A dash of Cumin
A dash of Salt
A dash of black pepper
1 Tablespoon dried Mexican Oregano, crumbled
Mix all the above together and enjoy!