The tomatoes are starting to ripen and daily I have been picking 3-4 off of the plants.
The yellow ones first, then the red. Now I’ve got quite a bit and need to make something quick!
Fresh Garden Tomato Salsa!
A perfect salsa to eat on it’s own, with chips or top a hot dog!
Recipe:
4 cups tomatoes, chopped
1 jalapeno pepper, seeded and chopped
1 small yellow onion, diced
1 green bell pepper, chopped
Cilantro, chopped — add to your taste, I added 1/3 cup
A dash of Cumin
A dash of Salt
A dash of black pepper
1 Tablespoon dried Mexican Oregano, crumbled
Mix all the above together and enjoy!
~Cathy
Sewing.for.Life! 
Three words for you: chutney chutney chutney!
LikeLike
I think you are going to have to preserve some of this so we can partake when we get there in October! what beautiful tomatoes.
Love, MOM
LikeLike